Makes 2 servings
Ingredients
1 pound of king snow crab legs
2 bottles of Corona beer
3 tablespoon of adobo all purpose seasoning
3 tablespoon of Goya sazon
1 scotch bonnet pepper
1 teaspoon salt
1 tablespoon butter
Boil crab legs, and add ingredients. Allow crab legs to cook for 15 minutes then remove scotch bonnet pepper and cook for another 15 minutes.
Tip: do not allow scotch bonnet pepper to burst in the pot. It is a very hot pepper.
No comments:
Post a Comment