baked Salmon, crab potato salad and rice

                                        Baked Salmon

3 fresh salmon slices from your local fish market (supermarket fish do not taste the same)
1/2 cup chopped onions
1/2 cup chopped green sweet peppers
1/3 cup chopped red sweet peppers
salt and pepper
4 spoons olive oil

Directions: in a baking pan drizzle olive oil and place salmon in the baking pan. spread peppers and onions over fish then salt and pepper as needed. Bake for about 45 min at 360 degrees.


Tips: For the Crab potato salad recipe check out my future posts.